Re: [london.food] [recipe], sort of: instant seafood sauce

[prev] [thread] [next] [lurker] [Date index for 2003/9/1]

From: Kate L Pugh
Subject: Re: [london.food] [recipe], sort of: instant seafood sauce
Date: 09:48 on 01 Sep 2003

Simon Wistow [mailto:simon@xxxxxxxxxx.xxx] wrote:
> I tend to use salad cream instead (sorry Mum) and put in a splash of 
> Worcestershire Sauce and one of Tabasco.

On Mon 01 Sep 2003, "Wistow, Kay" <kay.wistow@xxxx.xxx.xx> wrote:
> Simon
> 
> Wash you mouth out!
> 
> Mum

With Tabasco?

Kake

There's stuff above here

RE: [london.food] [recipe], sort of: instant seafood sauce Wistow, Kay 09:38 on 01 Sep 2003
Simon
- Re: [london.food] [recipe], sort of: instant seafood sauce Kate L Pugh 09:48 on 01 Sep 2003
  With Tabasco?
Simon Wistow 09:39 on 01 Sep 2003
Poor man's thousand island dressing :)
RE: [london.food] [recipe], sort of: instant seafood sauce Wistow, Kay 09:50 on 01 Sep 2003
Simon's feisty enough, so suggest something a little less passionate. Using
Re: [london.food] [recipe], sort of: instant seafood sauce Arthur Bergman 10:44 on 01 Sep 2003
In an attempt to make it more healthy, I usually base it on creme
Nigel Rantor 21:43 on 02 Sep 2003
This is what my mother used to use for a really quick sauce to put in an

Generated at 10:45 on 03 Jan 2004 by mariachi 0.41