RE: [london.food] [recipe], sort of: instant seafood sauce

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Simon's feisty enough, so suggest something a little less passionate.  Using
SC would be punishment enough.

Kay

-----Original Message-----
From: Kate L Pugh [mailto:kake@xxxxx.xx]
Sent: 01 September 2003 09:48
To: london.food@xxxxxxxxxx.xxx
Subject: Re: [london.food] [recipe], sort of: instant seafood sauce


Simon Wistow [mailto:simon@xxxxxxxxxx.xxx] wrote:
> I tend to use salad cream instead (sorry Mum) and put in a splash of 
> Worcestershire Sauce and one of Tabasco.

On Mon 01 Sep 2003, "Wistow, Kay" <kay.wistow@xxxx.xxx.xx> wrote:
> Simon
> 
> Wash you mouth out!
> 
> Mum

With Tabasco?

Kake

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• [london.food] [recipe], sort of: instant seafood sauce Roger Burton West 23:21 on 31 Aug 2003
  I don't know whether this is well-known, but nobody told me about it. In
  • RE: [london.food] [recipe], sort of: instant seafood sauce Wistow, Kay 09:38 on 01 Sep 2003
    Simon
    • Re: [london.food] [recipe], sort of: instant seafood sauce Kate L Pugh 09:48 on 01 Sep 2003
      With Tabasco?
  • Simon Wistow 09:39 on 01 Sep 2003
    Poor man's thousand island dressing :)
  • RE: [london.food] [recipe], sort of: instant seafood sauce Wistow, Kay 09:50 on 01 Sep 2003
    Simon's feisty enough, so suggest something a little less passionate. Using
  • Re: [london.food] [recipe], sort of: instant seafood sauce Arthur Bergman 10:44 on 01 Sep 2003
    In an attempt to make it more healthy, I usually base it on creme
  • Nigel Rantor 21:43 on 02 Sep 2003
    This is what my mother used to use for a really quick sauce to put in an

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