Re: [london.food] Fish stew

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Kate L Pugh [mailto:kake@xxxxx.xx] wrote:
>> Does cooked fish freeze well?

On Wed 15 Oct 2003, "Wistow, Kay" <kay.wistow@xxxx.xxx.xx> wrote:
> Yes, it does freeze, however trick is to undercook.  tendency for flesh to
> breakdown and you end up with fish paste/mush.  Again, no longer than 3
> months.

But can I leave it frozen raw for three months, then cook it, then
have it be OK frozen for another three months?  Or is it three months
total?

Kake

• RE: [london.food] Fish stew Wistow, Kay 07:59 on 15 Oct 2003
  Yes, it does freeze, however trick is to undercook. tendency for flesh to
  • Re: [london.food] Fish stew Kate L Pugh 09:21 on 16 Oct 2003
    But can I leave it frozen raw for three months, then cook it, then
• RE: [london.food] Fish stew Wistow, Kay 09:31 on 16 Oct 2003
  Kake
  • Re: [london.food] Fish stew Kate L Pugh 18:11 on 17 Oct 2003
    Thanks Kay, that's excellent news. And thanks Natalie for thinking of it!

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