Re: [london.food] Duck Fat

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From: Nigel Rantor
Subject: Re: [london.food] Duck Fat
Date: 01:46 on 29 Jan 2004

Roger Burton West wrote:
> Don't know about duck fat as such. Fat in general, as long as it
> hasn't got bits in it (sieve), will keep for ages. Freezing is no
> problem (and last August Tom Sulston recommended doing this with duck
> fat specifically).

<burns>
Excellent, excellent...
</burns>

How about if it has bits in? Any idea on how long it'll keep in the 
fridge for?

Ideally I'm going to use it in the next couple of days but I'm wondering 
how much leeway I have if I don't get around to it.

   N

There's stuff above here

Re: [london.food] Duck Fat Roger Burton West 00:33 on 29 Jan 2004
Don't know about duck fat as such. Fat in general, as long as it
- Kate L Pugh 00:35 on 29 Jan 2004
  I have been freezing my bacon fat, as recommended by this very list.
  - Nigel Rantor 01:48 on 29 Jan 2004
    What plans have you for it then? Seems like a lot of trouble to gather?
    - too deep to show
- Nigel Rantor 01:46 on 29 Jan 2004
  <burns>
  - Tom Sulston 10:22 on 29 Jan 2004
    I wouldn't be happy keeping it in the fridge for more than a few days -
    - too deep to show
Roger Burton West 16:10 on 29 Jan 2004
See also http://news.bbc.co.uk/hi/english/uk/newsid_1101000/1101242.stm
- Nigel Rantor 16:29 on 29 Jan 2004
  That is fairly minging. I was also very amused by the man who hadn'

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