Re: [london.food] Buttermilk and other stuff

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From: James Bywater
Subject: Re: [london.food] Buttermilk and other stuff
Date: 12:08 on 16 Feb 2004


> Roasted cherry tomatos and red peppers (maybe with some chillies) and
> lots of chopped coriander. I like to stir through fairly finely chopped
> dark poultry meat as well. Then lots of olive oil and black pepper.

Ohhh... roasted cherry tomatoes. I like to cook them with LOTS of salt 
and black pepper.

James

PS Thanks, I'll check Japan centre out.

There's stuff above here

Simon Wistow 12:03 on 16 Feb 2004
No idea but a good bet might be the ever popular Borough Market.
- James Bywater 12:08 on 16 Feb 2004
  Ohhh... roasted cherry tomatoes. I like to cook them with LOTS of salt
  - Simon Wistow 12:13 on 16 Feb 2004
    Warning - it can be an expensive experience :)
    - too deep to show
Joel Bernstein 12:05 on 16 Feb 2004
I'd try a farmers market like Borough Market, perhaps?
Martin Frost 12:12 on 16 Feb 2004
Two things. Firstly, don't overcook it: you want a bit of bite left.
Tom Sulston 12:18 on 16 Feb 2004
Possibly the Windham (I think) Poultry Company, in the Borough. I shall
- Tom Sulston 13:26 on 16 Feb 2004
  Yes, they do. And they're free-range and everything. And they sold me

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