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I'm going to cook a roast dinner next saturday for some friends and my basic menu was Mozzarella wrapped in parma ham on a dressed rocket salad followed by Roast pork Red cabbage cooked with apple wedges and calvados Roast Potatos (obviously) Cauliflower Cheese (if I can be bothered) so i thought I ask here for comments. My main problem with roast dinners (any large dinners actually) is that I get flustered at the end, stuff doesn't arrive together and then I never feel like eating anything. The advantage of this menu is that the starter and preparation of the cauliflower cheese (and the boiling of the potatos) can be done in advance and the cabbage only takes 5 or 10 minutes. Pork comes out to sit for 15 or so minutes meanwhile the cauliflower goes into the oven, the cabbage gets fried and then the gravy gets made. Simple and, hopefully, less total loss of appetite. So any nifty ideas for roast pork? Good crackling is a must and, for some reason, I'm in the mood for stuffing. Simon
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