Re: [london.food] Accompaniments

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On Fri 12 Mar 2004, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> Last night I did one of my favourite quick dinners - Chicken breats 
> stuffed with feat and pine nuts.
> [...]
> My big problem was what to serve with them. I eventually just settled on 
> a heap of the herb salad with some red pper dressing I had lying around 
> [...]
> However I would have liked something a bit more ... substantial but 
> couldn't really think of anything.

It is lacking a bit in vegetables.  How about a huge pile of sauteed
spinach?  Or some broccoli?

Kake

• [london.food] Accompaniments Simon Wistow 12:26 on 12 Mar 2004
  Last night I did one of my favourite quick dinners - Chicken breats
  • Re: [london.food] Accompaniments Kate L Pugh 20:23 on 12 Mar 2004
    It is lacking a bit in vegetables. How about a huge pile of sauteed
  • Martin Frost 11:14 on 15 Mar 2004
    I'd go for some crispy pan-fried potatoes and some dark green vegetables.
    • Simon Wistow 11:33 on 15 Mar 2004
      1. Stick a couple of sprigs of cherry tomatos, still on the vine,
      • too deep to show

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