Re: [london.food] Baked potatoes

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From: Tom Sulston
Subject: Re: [london.food] Baked potatoes
Date: 22:15 on 04 May 2004

On May 04, 2004, at 20:36, Kate L Pugh wrote:

> Favourite baked potato fillings?  Especially unusual ones.

Camembert and leek. Lots of butter and black pepper. Mmmm...

And one that I've not done, but I would, is pork goulash. I reckon that 
that would go well...

-- 
Tom Sulston
+44 77 99 89 80 44
http://www.2helix.com

(no message)
- [london.food] Baked potatoes Kate L Pugh 20:36 on 04 May 2004
  Favourite baked potato fillings? Especially unusual ones.
  - Re: [london.food] Baked potatoes Joel Bernstein 21:32 on 04 May 2004
    Sour cream, spring onion and mango chutney
  - Tom Sulston 22:15 on 04 May 2004
    And one that I've not done, but I would, is pork goulash. I reckon that
  - Jakob Whitfield 22:26 on 04 May 2004
    Sour cream, butter, salt, pepper, mature cheddar. All mooshed up in the
    - too deep to show
  - Simon Wistow 09:40 on 05 May 2004
    1. Make up some Thousand Island dressing (mayonaise/salad cream, tomato
  - Martin Frost 09:52 on 05 May 2004
    Sautéed leeks, smoked peppered mackerel and horseradish sauce.
    - too deep to show
  - Joel Bernstein 11:27 on 06 May 2004
    Indeed. I shall see if my parents still have any growing in their
    - too deep to show
  - Juliet Kemp 19:31 on 06 May 2004
    Hummous (probably not unusual, but I'd never thought of it till I saw it
    - too deep to show

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