Re: [london.food] Baked potatoes

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On Thu, May 06, 2004 at 11:25:46AM +0100, Martin Frost wrote:
> Joel Bernstein wrote:
> 
> >Jewish shops, certainly. If you can get near Golders Green or Stamford
> >Hill around passover it's very easy to find. That said, it's basically a
> >weed, and *incredibly* easy to grow - stick a chunky root in the ground,
> >remember where you sowed it, and dig it up in a year's time...
> 
> So the plan should actually be to buy some around Passover and then plant
> them to be dug up when necessary...

Indeed. I shall see if my parents still have any growing in their
garden. If so, I'm sure I could be persuaded to bring a bagfull to an
l.pm or similar meet.

/joel

• [london.food] Baked potatoes Kate L Pugh 20:36 on 04 May 2004
  Favourite baked potato fillings? Especially unusual ones.
  • Re: [london.food] Baked potatoes Joel Bernstein 21:32 on 04 May 2004
    Sour cream, spring onion and mango chutney
  • Tom Sulston 22:15 on 04 May 2004
    And one that I've not done, but I would, is pork goulash. I reckon that
  • Jakob Whitfield 22:26 on 04 May 2004
    Sour cream, butter, salt, pepper, mature cheddar. All mooshed up in the
    • Kate L Pugh 22:34 on 04 May 2004
      It's a shame they don't freeze well. It'd be very useful to be able
  • Simon Wistow 09:40 on 05 May 2004
    1. Make up some Thousand Island dressing (mayonaise/salad cream, tomato
  • Martin Frost 09:52 on 05 May 2004
    Sautéed leeks, smoked peppered mackerel and horseradish sauce.
    • Joel Bernstein 10:33 on 05 May 2004
      Certainly around Passover, it's very easy to find root horseradish.
      • too deep to show
    • Tom Sulston 18:56 on 06 May 2004
      You can buy grated horseradish in Sainsers. In a squareish jar, with a=20=
      • too deep to show
  • Joel Bernstein 11:27 on 06 May 2004
    Indeed. I shall see if my parents still have any growing in their
    • David Cantrell 13:12 on 06 May 2004
      OK, so next question - when the hell is passover? Approximately Easter,
      • too deep to show
  • Juliet Kemp 19:31 on 06 May 2004
    Hummous (probably not unusual, but I'd never thought of it till I saw it
    • Peter Sergeant 00:16 on 07 May 2004
      Sure it wasn't a kebab van? Oxford Kebab vans are the ancestral home of
      • too deep to show
    • David Cantrell 10:36 on 07 May 2004
      Haven't tried it myself, but I wonder if mashed banananana with coarse

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