Re: [london.food] Baked potatoes

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From: Jakob Whitfield
Subject: Re: [london.food] Baked potatoes
Date: 22:26 on 04 May 2004

On Tue, 4 May 2004, Kate L Pugh wrote:

> Favourite baked potato fillings?  Especially unusual ones.
>
> Kake
>

Sour cream, butter, salt, pepper, mature cheddar. All mooshed up in the
skin. Baked potatoes make beautiful mash, but it's a bit time-consuming.
Unfortunately, I hardly ever make baked potatoes, because I can't usually
be bothered to wait for hours for them to cook.

-Jakob

(no message)
- [london.food] Baked potatoes Kate L Pugh 20:36 on 04 May 2004
  Favourite baked potato fillings? Especially unusual ones.
  - Re: [london.food] Baked potatoes Joel Bernstein 21:32 on 04 May 2004
    Sour cream, spring onion and mango chutney
  - Tom Sulston 22:15 on 04 May 2004
    And one that I've not done, but I would, is pork goulash. I reckon that
  - Jakob Whitfield 22:26 on 04 May 2004
    Sour cream, butter, salt, pepper, mature cheddar. All mooshed up in the
    - too deep to show
  - Simon Wistow 09:40 on 05 May 2004
    1. Make up some Thousand Island dressing (mayonaise/salad cream, tomato
  - Martin Frost 09:52 on 05 May 2004
    Sautéed leeks, smoked peppered mackerel and horseradish sauce.
    - too deep to show
  - Joel Bernstein 11:27 on 06 May 2004
    Indeed. I shall see if my parents still have any growing in their
    - too deep to show
  - Juliet Kemp 19:31 on 06 May 2004
    Hummous (probably not unusual, but I'd never thought of it till I saw it
    - too deep to show

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