[london.food] Steaming vegetables

[prev] [thread] [next] [lurker] [Date index for 2004/8/17]

First question: does anyone other than me like broccoli and cauliflower
and spinach and so on lightly steamed rather than Cooked, or am I just
perverse?

Second question: does an electric steamer offer any advantages over
putting them in a closed bowl with a little water, dropping some butter
on top, and nuking them for a few minutes? (Not that I'm likely to get
one; I'm just curious.)

R

• [london.food] Steaming vegetables Roger Burton West 12:10 on 17 Aug 2004
  First question: does anyone other than me like broccoli and cauliflower
  • Re: [london.food] Steaming vegetables Marna Gilligan 12:28 on 17 Aug 2004
    Less so spinach (I like to fry it briefly in a little butter, and then add
    • too deep to show
  • James Bywater 15:55 on 17 Aug 2004
    Bursting the yolk before microwaving it can stop it from exploding, but

Generated at 13:00 on 23 Aug 2004 by mariachi 0.41