Re: [london.food] pie (mmm, pie)

[prev] [thread] [next] [lurker] [Date index for 2004/9/10]

On Sep 10, 2004, at 13:52, Simon Wistow wrote:

> The two ideas I've had at the moment are roast chicken, ham and stilton
> or roast chicken and chorizo with <insert some sort of moisture here>

Ajvar would be good moisture in that.

*My pet chicken/chorizo recipe is to stuff breasts of the former with 
slices of the latter, and roast it. Yum.

> Suggestions for other types of pie and/or the mystery moisture would go
> down a treat.

I made a decent beef'n'beer pie at the weekend. Mmm. meat. Game 'n' 
juniper/redcurrants is also good, but you need to put a whole pile of 
fat in there too...

(Archipelago review not forgotten - life busy. Have got as far as 
pudding now!) 1 Lombard St review to follow. (Precis: Nice, but not 
very exciting. Very expensive.)

-- 
Tom Sulston
+44 77 99 89 80 44
http://www.2helix.com

• [london.food] pie (mmm, pie) Simon Wistow 13:52 on 10 Sep 2004
  I'm inspired to make pie tonight.
  • Re: [london.food] pie (mmm, pie) James Bywater 13:55 on 10 Sep 2004
    "white sauce" could be appropriate moiswture.
    • Simon Wistow 14:20 on 10 Sep 2004
      Interesting. Although I'm not sure how it'd work with the chorizo.
      • too deep to show
  • Tom Sulston 14:11 on 10 Sep 2004
    Ajvar would be good moisture in that.
    • Simon Wistow 14:24 on 10 Sep 2004
      http://www.cdkitchen.com/recipes/recs/79/Ajvar22212.shtml?
      • too deep to show
  • Roger Burton West 14:32 on 10 Sep 2004
    I made a basic chicken-and-ham pie filling yesterday for the mates who
• [london.food] pie (mmm, pie) KAY.WISTOW (KAY WISTOW A15) 15:51 on 10 Sep 2004
  --- Received from GA.KWIST1 791 2377 10-09-04 14.51

Generated at 12:00 on 17 Sep 2004 by mariachi 0.41