Re: [london.food] Chicken soup

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On Wed, Dec 15, 2004 at 01:02:14PM +0000, Kate L Pugh said:
> I have a pan of overcooked Puy lentils in water (ie not drainable -
> the insides have come out into the water) and 225g of "chicken thigh
> fillets".  Can I make a decent soup from this, and if so how?

Roast or generally cook the chicken fillets, cube them, add them to the 
lentils and some chicken stock, poach for a little bit and then blend 
whilst adding a touch of cream.

Bit of bacon wouldn't go amiss either since lentil and bacon and chicken 
and bacon are particularly nice flavour combinations together.

Or maybe add some curry-esque spices.

• (no message)
  • [london.food] Chicken soup Kake L Pugh 13:02 on 15 Dec 2004
    I have a pan of overcooked Puy lentils in water (ie not drainable -
    • Re: [london.food] Chicken soup Simon Wistow 13:09 on 15 Dec 2004
      Roast or generally cook the chicken fillets, cube them, add them to the
      • too deep to show
    • Roger Burton West 14:34 on 15 Dec 2004
      In my experience if it doesn't smell "off" when you open the packet
    • Kake L Pugh 11:00 on 16 Dec 2004
      Here's what I did.

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