Re: [london.food] Chicken soup

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On Wed, Dec 15, 2004 at 01:09:14PM +0000, Simon Wistow said:
> On Wed, Dec 15, 2004 at 01:02:14PM +0000, Kate L Pugh said:
> > I have a pan of overcooked Puy lentils in water (ie not drainable -
> > the insides have come out into the water) and 225g of "chicken thigh
> > fillets".  Can I make a decent soup from this, and if so how?


         > snip <


It also occured to me that you could try and squeeze the water out - 
maybe in a sieve or in some muslin or a teatowel and then reduce the 
liquour down to keep the flavoursome goodness.

• Re: [london.food] Chicken soup Simon Wistow 13:09 on 15 Dec 2004
  Roast or generally cook the chicken fillets, cube them, add them to the
  • Simon Wistow 13:14 on 15 Dec 2004
    It also occured to me that you could try and squeeze the water out -
    • Kake L Pugh 13:22 on 15 Dec 2004
      Sounds good, thanks. I shall do that. Is it likely to be nicer
      • too deep to show
    • James Bywater 13:24 on 15 Dec 2004
      My favourite Lentil soup contains garlic, onions, optional bacon bits in
  • David Cantrell 13:26 on 15 Dec 2004
    And add spring onions.
• Roger Burton West 14:34 on 15 Dec 2004
  In my experience if it doesn't smell "off" when you open the packet
• Kake L Pugh 11:00 on 16 Dec 2004
  Here's what I did.

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