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I will be cooking a Christmas dinner (turkey et al), at a mate's house: Gordon - some of you may have met him at London.pm. I have been called of to give him a hand as he rates my abilities in the kitchen. He has a son called James, with lots of allergies: - Nuts (all nuts, but especially peanuts) - Dairy food - Eggs I want to provide an interesting range of side dishes that James can eat. This should prove an interesting challenge :). I am interested in suggestions. One of the dishes I will be planning to cook is the following recipe passed to be by my mother, originally from a Kelloggs corn flake packet - verdict: rather nice, and I have cooked it before. Corn Flakes Sausage Stuffing ============================= 1/2 large packet (6oz) Corn Flakes 4oz finely chopped onion 3oz butter or margarine 1lb sausage meat 5 tbsp milk (but I will use soya milk) Salt and pepper to taste Quantities are for a 12lb turkey. Fry the onion in butter until golden brown. Lightly crush the corn flakes with a rolling pin. Add crushed corn flakes to the rest of the ingredients and mix well.
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