Re: [london.food] Unusual pate recipes

[prev] [thread] [next] [lurker] [Date index for 2005/4/7]

On Thu, 7 Apr 2005, Adam Auden wrote:

> On Apr 7, 2005 10:06 AM, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
>
>> but I'm open to ideas. Layered pork and apple was another one I had.
>
> I had a fantastic mackerel pate a little while back, which was a
> little different.  Basically mashed up mackerel with lashings of black
> pepper and a little creme fresh for moisture I think.

I had some very similar Tuna Pate at christmas time. I claimed it was posh 
tuna mayo, but got told off. Was still very tasty.

Billy

-- 
With a pair of gel insoles lodged in my shoes, my feet feel like
they're in two soft buckets of human viscera
  Billy Abbott                     billy at cowfish dot org dot uk

• Re: [london.food] Unusual pate recipes Adam Auden 10:14 on 07 Apr 2005
  I had a fantastic mackerel pate a little while back, which was a
  • Billy Abbott 10:38 on 07 Apr 2005
    I had some very similar Tuna Pate at christmas time. I claimed it was posh
  • Richard van Oorschot 13:34 on 07 Apr 2005
    I have a similar recipe, but I call it a (smoked salmon) mousse. It
• Tony Kennick 10:45 on 07 Apr 2005
  the following was promulgated by Simon Wistow:

Generated at 00:00 on 15 Apr 2005 by mariachi 0.41