Re: [london.food] Unusual pate recipes

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On Apr 7, 2005 10:06 AM, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:

> but I'm open to ideas. Layered pork and apple was another one I had.

I had a fantastic mackerel pate a little while back, which was a
little different.  Basically mashed up mackerel with lashings of black
pepper and a little creme fresh for moisture I think.  Not really a
true pate (well, it's a paste, but you know what I mean).  Tasty
though.  I can try and get the recipe if you're interested.

A.

-- 
Adam Auden - UNIX Metal Geek
whois bimble.net

• [london.food] Unusual pate recipes Simon Wistow 10:06 on 07 Apr 2005
  I'm co-hosting a dinner party and, as part of the deal, all three of us
  • Re: [london.food] Unusual pate recipes Adam Auden 10:14 on 07 Apr 2005
    I had a fantastic mackerel pate a little while back, which was a
    • Billy Abbott 10:38 on 07 Apr 2005
      I had some very similar Tuna Pate at christmas time. I claimed it was posh
    • Richard van Oorschot 13:34 on 07 Apr 2005
      I have a similar recipe, but I call it a (smoked salmon) mousse. It
  • Tony Kennick 10:45 on 07 Apr 2005
    the following was promulgated by Simon Wistow:
• [london.food] Unusual pate recipes KAY WISTOW A15 11:42 on 07 Apr 2005
  --- Received from GA.KWIST1 TBC HOT DESKING 07-04-05 10=

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