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On Thu, Apr 07, 2005 at 10:06:41AM +0100, the following was promulgated by Simon Wistow: > I'm co-hosting a dinner party and, as part of the deal, all three of us > are going to make a different pate as part of the starters. > > So I've been trying to think of interesting recipes rather than the bog > standard pork or chicken liver type affairs. > > One idea I had was beef and horsradish, baed loosely off this recipe > > http://www.emerils.com/recipes/by_name/beef_and_wild_mushroom_pate_with_a_cognac_mustard_sauce.html > > but I'm open to ideas. Layered pork and apple was another one I had. The last time I needed to provide an unusual pate I did Cheese and Onion which was mostly white stilton, red onion, white wine, cream and a little mustard. -- Tony Kennick $ whcih ispell bash: whcih: command not found http://www.pint.org.uk/There's stuff above here
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