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--- Received from GA.KWIST1 TBC HOT DESKING 07-04-05 10= .42 ----------------- -> london.food@xxxxxxxxxx.xxx -> simon@xxxxxxxxxx.xxx Smoked trout makes a lovely pate - delicate flavour. not too overpowerin= g at the beginning of a meal Recipe below, but proportions can be adjusted to suit palate. Kay Smoked Trout P=E2t=E9 675g (1=BDlb) Smoked Trout 75ml (3 fl oz) Mayonnaise 300ml (=BD pint) Cream Cheese whipped 3 tbsp Lemon Juice 1 tbsp minced Chives or Spring Onion chives for garnish Salt and Black Pepper Cut head and tail from each trout, remove skin and bones and discard. In a blender or food processor blend the trout, cream cheese, mayonnaise= dressing, lemon juice, and black pepper until smooth. Spoon trout mixture into medium bowl: stir in minced chives. Cover and refrigerate if not serving right away. Allow refrigerated p=E2t=E9 to stand at room temperature 15 minutes to s= often before serving. ************************************************************************= *************************** From: simon@xxxxxxxxxx.xxx To: london.food@xxxxxxxxxx.xxx Date: Thu, 7 Apr 2005 10:06:41 +0100 Subject: [london.food] Unusual pate recipes I'm co-hosting a dinner party and, as part of the deal, all three of us are going to make a different pate as part of the starters. So I've been trying to think of interesting recipes rather than the bog standard pork or chicken liver type affairs. One idea I had was beef and horsradish, baed loosely off this recipe http://www.emerils.com/recipes/by_name/beef_and_wild_mushroom_pate_with_= a_cognac_mustard_sauce.html but I'm open to ideas. Layered pork and apple was another one I had. Simon Norwich Union, an Aviva company, is authorised and regulated by the Financial Services Authority. This E-mail transmission may contain confidential or legally privileged information that is intended for the addressee only. Any view or opinions presented are solely those of the author and do not necessarily represent those of Norwich Union. If you are not the intended recipient you are hereby notified that any disclosure, copying, distribution or reliance upon the contents of this E-mail is strictly prohibited.
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