[london.food] Unusual pate recipes

[prev] [thread] [next] [lurker] [Date index for 2005/4/7]

I'm co-hosting a dinner party and, as part of the deal, all three of us 
are going to make a different pate as part of the starters.

So I've been trying to think of interesting recipes rather than the bog 
standard pork or chicken liver type affairs.

One idea I had was beef and horsradish, baed loosely off this recipe

http://www.emerils.com/recipes/by_name/beef_and_wild_mushroom_pate_with_a_cognac_mustard_sauce.html

but I'm open to ideas. Layered pork and apple was another one I had. 

Simon

• (no message)
  • [london.food] Unusual pate recipes Simon Wistow 10:06 on 07 Apr 2005
    I'm co-hosting a dinner party and, as part of the deal, all three of us
    • Re: [london.food] Unusual pate recipes Adam Auden 10:14 on 07 Apr 2005
      I had a fantastic mackerel pate a little while back, which was a
      • too deep to show
    • Tony Kennick 10:45 on 07 Apr 2005
      the following was promulgated by Simon Wistow:
  • [london.food] Unusual pate recipes KAY WISTOW A15 11:42 on 07 Apr 2005
    --- Received from GA.KWIST1 TBC HOT DESKING 07-04-05 10=

Generated at 00:00 on 15 Apr 2005 by mariachi 0.41