Re: [london.food] Squash recipes

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> I've also roasted it and had it as the basis of a curry.
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> alex
>

I use it with chickpeas in a tomatoey curry (unroasted - it kind of half
steams half boils in the sauce) and its very nice (in the winter I add
sweet potatoe too and then not have rice - otherwise you get a huge carb
overload!) QUite a few people on the list have probably had it but prolly
dont remember it, its my standard veg curry alternative .

I also cook pumpkins and butternut squash into soups. lots. on their own
and with other things. its all been good.....apart from that one time when
I used too much coriander and it all turned green hmmmm.

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>
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• alex 15:04 on 16 Aug 2005
  I love squashes. If you like to make your own pasta, roast it, mash it
  • Jenny Mather 17:22 on 16 Aug 2005
    I use it with chickpeas in a tomatoey curry (unroasted - it kind of half
• David Cantrell 15:12 on 16 Aug 2005
  It depends on the squash, as there are many varieties. Here are some
  • Juliet Kemp 15:18 on 16 Aug 2005
    I am informed that they are marrows, & thus apparently less susceptible
    • Bob Walker 15:30 on 16 Aug 2005
      Aha if they are marrows this recipe works very well.

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