[london.food] Squash recipes

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From: Juliet Kemp
Subject: [london.food] Squash recipes
Date: 14:48 on 16 Aug 2005

We have 2 large squashes in the cupboard at the moment, courtesy of the
organic delivery people (& I strongly suspect another is on its way on
Thursday.  It's that time of year).  Neither Pete nor I are
*desperately* keen on it - and badly-cooked squash can be really
unpleasant.  Anyone got any (vegan) suggestions which use lots of it?

(Kake, I saw the one linked from your recent dinner-party LJ post, but
that seems pretty dependent on the cheese).



Cheers,
Juliet

[london.food] Squash recipes Juliet Kemp 14:48 on 16 Aug 2005
We have 2 large squashes in the cupboard at the moment, courtesy of the
- Re: [london.food] Squash recipes James Bywater 14:52 on 16 Aug 2005
  I had exactly the same problem, 2 squashes from the organic delivery
  - too deep to show
- Tom Sulston 14:59 on 16 Aug 2005
  Chop into cubes, cover with olive oil and salt, and roast for an hour
  - too deep to show
- Kake L Pugh 15:00 on 16 Aug 2005
  Forget the cheese and add loads of garlic.
- Simon Wistow 15:03 on 16 Aug 2005
  Soup? I seem to remember having roast squash soup sometime that was
- alex 15:04 on 16 Aug 2005
  I love squashes. If you like to make your own pasta, roast it, mash it
  - too deep to show
- David Cantrell 15:12 on 16 Aug 2005
  It depends on the squash, as there are many varieties. Here are some
  - too deep to show

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