Re: [london.food] Squash recipes

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From: Kake L Pugh
Subject: Re: [london.food] Squash recipes
Date: 15:00 on 16 Aug 2005

On Tue 16 Aug 2005, Juliet Kemp <juliet@xxxxx.xx> wrote:
> (Kake, I saw the one linked from your recent dinner-party LJ post, but
> that seems pretty dependent on the cheese).

Forget the cheese and add loads of garlic.

Kake

[london.food] Squash recipes Juliet Kemp 14:48 on 16 Aug 2005
We have 2 large squashes in the cupboard at the moment, courtesy of the
- Re: [london.food] Squash recipes James Bywater 14:52 on 16 Aug 2005
  I had exactly the same problem, 2 squashes from the organic delivery
  - David Turner 14:57 on 16 Aug 2005
    Whatever you do, don't cook it in milk. I had that once in the Land
- Tom Sulston 14:59 on 16 Aug 2005
  Chop into cubes, cover with olive oil and salt, and roast for an hour
  - Ben Evans 15:02 on 16 Aug 2005
    Juliet: And then feed it to me. I'm quite partial to roast squash.
- Kake L Pugh 15:00 on 16 Aug 2005
  Forget the cheese and add loads of garlic.
- Simon Wistow 15:03 on 16 Aug 2005
  Soup? I seem to remember having roast squash soup sometime that was
- alex 15:04 on 16 Aug 2005
  I love squashes. If you like to make your own pasta, roast it, mash it
  - Jenny Mather 17:22 on 16 Aug 2005
    I use it with chickpeas in a tomatoey curry (unroasted - it kind of half
- David Cantrell 15:12 on 16 Aug 2005
  It depends on the squash, as there are many varieties. Here are some
  - Juliet Kemp 15:18 on 16 Aug 2005
    I am informed that they are marrows, & thus apparently less susceptible
    - too deep to show

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