Re: [london.food] Squash recipes

[prev] [thread] [next] [lurker] [Date index for 2005/8/16]

> Neither Pete nor I are *desperately* keen on it - and badly-cooked
> squash can be really unpleasant.  Anyone got any (vegan) suggestions
> which use lots of it?

Soup? I seem to remember having roast squash soup sometime that was 
quite nice. For some reason I'm associating it with harissa but I'm not 
convinced that's not my brain playing tricks on me.

Caribbean cooking has squash recipes - usually quite spicy stews.

• [london.food] Squash recipes Juliet Kemp 14:48 on 16 Aug 2005
  We have 2 large squashes in the cupboard at the moment, courtesy of the
  • Re: [london.food] Squash recipes James Bywater 14:52 on 16 Aug 2005
    I had exactly the same problem, 2 squashes from the organic delivery
    • David Turner 14:57 on 16 Aug 2005
      Whatever you do, don't cook it in milk. I had that once in the Land
  • Tom Sulston 14:59 on 16 Aug 2005
    Chop into cubes, cover with olive oil and salt, and roast for an hour
    • Ben Evans 15:02 on 16 Aug 2005
      Juliet: And then feed it to me. I'm quite partial to roast squash.
  • Kake L Pugh 15:00 on 16 Aug 2005
    Forget the cheese and add loads of garlic.
  • Simon Wistow 15:03 on 16 Aug 2005
    Soup? I seem to remember having roast squash soup sometime that was
  • alex 15:04 on 16 Aug 2005
    I love squashes. If you like to make your own pasta, roast it, mash it
    • Jenny Mather 17:22 on 16 Aug 2005
      I use it with chickpeas in a tomatoey curry (unroasted - it kind of half
  • David Cantrell 15:12 on 16 Aug 2005
    It depends on the squash, as there are many varieties. Here are some
    • Juliet Kemp 15:18 on 16 Aug 2005
      I am informed that they are marrows, & thus apparently less susceptible
      • too deep to show

Generated at 00:12 on 25 Aug 2005 by mariachi 0.41