Re: [london.food] Steak Cooking

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On 23/8/2005, "Nigel Rantor" <wiggly@xxxxxx.xxx> wrote:

>Great, so no moving it around while it's on there then? Just let it sit
>tight until time to turn?

Depends.  If you're using a griddle pan, probably don't move it because
you want those nice marks.  Frypan, doesn't really matter.

>I will be starting with cheapo and work my way up...so prolly
>sainsburglers or some such place will be supplying me until I can cook
>it, then I'll go to my butcher up the road...

No no no.  Buy the best steak you can afford.  Even if it's not quite
right, it'll still be pretty good.  Life's too short for crappy meat
cooked the wrong way.  There's better ways to cook cheap meat.

• Nigel Rantor 16:09 on 23 Aug 2005
  Excellent *makes notes*
  • Rev Simon Rumble 16:13 on 23 Aug 2005
    Depends. If you're using a griddle pan, probably don't move it because
    • Nigel Rantor 16:21 on 23 Aug 2005
      Okay, okay, I generally agree, but I also don't want to ruin something
      • too deep to show
    • Re: [london.food] Steak Cooking Roger Burton West 16:26 on 23 Aug 2005
      Wot 'e said.
  • Bob Walker 16:13 on 23 Aug 2005
    good good. we dont want no heretics here. :)
  • James Bywater 16:13 on 23 Aug 2005
    Right, I think moving it around is a bad idea. If you have a griddle

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