Re: [london.food] Steak Cooking

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>
>> Take the steak season with pepper and salt if you like. Throw it  
>> into the pan cook one side for about 1 minute. flip cook the other  
>> side for a minute. your steak is done. prefably served onto a warm  
>> plate so it doesnt lose its heat. This should have seared the  
>> outside and heated the middle and should produce a rare steak.  
>> obvioulsy cook longer if you like it other ways.
>>
>
> Great, so no moving it around while it's on there then? Just let it  
> sit tight until time to turn?

Right, I think moving it around is a bad idea. If you have a griddle  
pan leave it alone and you'll get nice lines on it :-) I think the  
oil should stop it from sticking. You don't want to rip it apart  
trying to turn it over.

Damn, this conversation is making me hungry.

James

• Nigel Rantor 16:09 on 23 Aug 2005
  Excellent *makes notes*
  • Rev Simon Rumble 16:13 on 23 Aug 2005
    Depends. If you're using a griddle pan, probably don't move it because
    • Nigel Rantor 16:21 on 23 Aug 2005
      Okay, okay, I generally agree, but I also don't want to ruin something
      • too deep to show
    • Re: [london.food] Steak Cooking Roger Burton West 16:26 on 23 Aug 2005
      Wot 'e said.
  • Bob Walker 16:13 on 23 Aug 2005
    good good. we dont want no heretics here. :)
  • James Bywater 16:13 on 23 Aug 2005
    Right, I think moving it around is a bad idea. If you have a griddle

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