Re: [london.food] Cooking Hacks

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From: Richard van Oorschot
Subject: Re: [london.food] Cooking Hacks
Date: 15:39 on 13 Oct 2005

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On 10/13/05, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
>
>
> Am I crack fuelled? Does this tickle any one else's fancy? Would any
> body else like to work on it? Any idea to put in a pitch document?
>
>
This, as they say, is a brilliant idea! Although I'm not at all good at
writing, I'd love to help. At the very least you've got yourself a dedicate=
d
proofreader.

Richard

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<br><br><div><span class=3D"gmail_quote">On 10/13/05, <b class=3D"gmail_sen=
dername">Simon Wistow</b> &lt;<a href=3D"mailto:simon@xxxxxxxxxx.xxx">simon=
@thegestalt.org</a>&gt; wrote:</span><blockquote class=3D"gmail_quote" styl=
e=3D"border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; =
padding-left: 1ex;">
<br>Am I crack fuelled? Does this tickle any one else's fancy? Would any<br=
>body else like to work on it? Any idea to put in a pitch document?<br><br>=
</blockquote></div><br>
This, as they say, is a brilliant idea! Although I'm not at all good at
writing, I'd love to help. At the very least you've got yourself a
dedicated proofreader.<br>
<br>
Richard<br>

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[london.food] Cooking Hacks Simon Wistow 10:42 on 13 Oct 2005
I recently returned from forn parts (Montreal for those that care.
- Re: [london.food] Cooking Hacks Rev Simon Rumble 10:50 on 13 Oct 2005
  I think that sounds like a great idea and I'd love to help write it!=20
  - David Cantrell 12:01 on 13 Oct 2005
    Umm, In the past they've published medical textbooks, and they recently
- Tony Kennick 11:02 on 13 Oct 2005
  the following was promulgated by Simon Wistow:
- Billy Abbott 11:20 on 13 Oct 2005
  I don't know if everyone's seen it already, but I found this blog a while
  - Rev Simon Rumble 11:45 on 13 Oct 2005
    Yeah it's not bad that one, but not as technical as I'd like!
    - too deep to show
- David Cantrell 11:55 on 13 Oct 2005
  No it bloody well isn't. It's a GREAT idea.
- Marna Gilligan 11:59 on 13 Oct 2005
  Great idea! And you could have all the science bits in; I love the science
- Richard van Oorschot 15:39 on 13 Oct 2005
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- Nigel Rantor 14:23 on 14 Oct 2005
  Yes.
  - Pete Sergeant 14:41 on 14 Oct 2005
    ME TOO
- Roger Burton West 14:36 on 14 Oct 2005
  I would love to work on this - there is a need for a cookery book for
  - Chris Heathcote 07:36 on 15 Oct 2005
    Well, many months ago a lfriend of a friend told me that they were
    - too deep to show

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