Re: [london.food] Cooking Hacks

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Simon Wistow wrote:
> Am I crack fuelled?

Yes.

> Does this tickle any one else's fancy?

Yes.

> Would anybody else like to work on it?

Yes, but don't really know enough.

I would however be a dedicated and enthusiastic proofreader/recipe 
tester for you.

   n

• [london.food] Cooking Hacks Simon Wistow 10:42 on 13 Oct 2005
  I recently returned from forn parts (Montreal for those that care.
  • Re: [london.food] Cooking Hacks Rev Simon Rumble 10:50 on 13 Oct 2005
    I think that sounds like a great idea and I'd love to help write it!=20
    • David Cantrell 12:01 on 13 Oct 2005
      Umm, In the past they've published medical textbooks, and they recently
  • Tony Kennick 11:02 on 13 Oct 2005
    the following was promulgated by Simon Wistow:
  • Billy Abbott 11:20 on 13 Oct 2005
    I don't know if everyone's seen it already, but I found this blog a while
    • Rev Simon Rumble 11:45 on 13 Oct 2005
      Yeah it's not bad that one, but not as technical as I'd like!
      • too deep to show
  • David Cantrell 11:55 on 13 Oct 2005
    No it bloody well isn't. It's a GREAT idea.
  • Marna Gilligan 11:59 on 13 Oct 2005
    Great idea! And you could have all the science bits in; I love the science
  • Richard van Oorschot 15:39 on 13 Oct 2005
    Content-Type: text/plain; charset=ISO-8859-1
  • Nigel Rantor 14:23 on 14 Oct 2005
    Yes.
    • Pete Sergeant 14:41 on 14 Oct 2005
      ME TOO
  • Roger Burton West 14:36 on 14 Oct 2005
    I would love to work on this - there is a need for a cookery book for
    • Chris Heathcote 07:36 on 15 Oct 2005
      Well, many months ago a lfriend of a friend told me that they were
      • too deep to show

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