Re: [london.food] Very lazy eggs benedict

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Simon Wistow wrote:
> On Mon, Jan 30, 2006 at 10:20:17AM +0000, Nik Clayton said:
> 
>>Saw a variation of this in a recent magazine, and it works so well that 
>>I thought I'd share.
> 
> 
> I was taught a similar trick - get a small coffee cup or a remekin and 
> rub the inside with butter, crack the egg in and cook it in the 
> microwave for about 10 seconds. 
> 
> It's not actually a poached egg - although it really strongly resembles 
> the eggs that McMuffins have in them - but it's basically foolproof, 
> parallelisable and tasty.

Yeah, I tried this but you have to be careful, egss *will* explode if in 
there too long.

At least they do in my microwave...

• Re: [london.food] Very lazy eggs benedict Simon Wistow 09:40 on 31 Jan 2006
  I was taught a similar trick - get a small coffee cup or a remekin and
  • Nigel Rantor 09:50 on 31 Jan 2006
    Yeah, I tried this but you have to be careful, egss *will* explode if in
    • Simon Wistow 09:53 on 31 Jan 2006
      Interesting the first time but it gets everywhere and makes everything
      • too deep to show
• Re: [london.food] Very lazy eggs benedict Rev Simon Rumble 10:06 on 31 Jan 2006
  Wow, I'm really quite amazed that poached eggs could cause such
  • Nigel Rantor 10:15 on 31 Jan 2006
    Don't you mean where we can all poach one another's methods?
• Simon Wistow 13:09 on 31 Jan 2006
  See, I know of at least 3 different ways.
  • David Turner 13:17 on 31 Jan 2006
    Content-Type: text/plain; charset=ISO-8859-1
  • James Bywater 13:21 on 31 Jan 2006
    I have to say, I do like my scrambled eggs very soft... some people =20
  • Peter Berlin 13:30 on 31 Jan 2006
    On 31/1/06 14:09, Simon Wistow mentioned:

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