Re: [london.food] Very lazy eggs benedict

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From: Simon Wistow
Subject: Re: [london.food] Very lazy eggs benedict
Date: 09:40 on 31 Jan 2006

On Mon, Jan 30, 2006 at 10:20:17AM +0000, Nik Clayton said:
> Saw a variation of this in a recent magazine, and it works so well that 
> I thought I'd share.

I was taught a similar trick - get a small coffee cup or a remekin and 
rub the inside with butter, crack the egg in and cook it in the 
microwave for about 10 seconds. 

It's not actually a poached egg - although it really strongly resembles 
the eggs that McMuffins have in them - but it's basically foolproof, 
parallelisable and tasty.

(no message)
- [london.food] Very lazy eggs benedict Nik Clayton 10:20 on 30 Jan 2006
  Saw a variation of this in a recent magazine, and it works so well that I
  - Re: [london.food] Very lazy eggs benedict Simon Batistoni 01:17 on 31 Jan 2006
    I actually went through a couple of dozen eggs last autumn
    - too deep to show
  - RE: [london.food] Very lazy eggs benedict Russell Joanne (ST) 08:40 on 31 Jan 2006
    This message is in MIME format. Since your mail reader does not understand
    - too deep to show
  - Re: [london.food] Very lazy eggs benedict Simon Wistow 09:40 on 31 Jan 2006
    I was taught a similar trick - get a small coffee cup or a remekin and
    - too deep to show
  - Re: [london.food] Very lazy eggs benedict Rev Simon Rumble 10:06 on 31 Jan 2006
    Wow, I'm really quite amazed that poached eggs could cause such
    - too deep to show
  - Simon Wistow 13:09 on 31 Jan 2006
    See, I know of at least 3 different ways.
    - too deep to show
- David Turner 10:19 on 31 Jan 2006
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- Nigel Rantor 10:35 on 31 Jan 2006
  My sister will be gratified to know that there are people less able in
  - [london.food] The cooking challenged (was: Very lazy eggs benedict) Rev Simon Rumble 10:42 on 31 Jan 2006
    Speaking of which, what's a good way to help someone learn how to cook?
    - too deep to show

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