Re: [london.food] 3 recipes for valentine's day
[prev]
[thread]
[next]
[lurker]
[Date index for 2006/2/16]
On Thu, Feb 16, 2006 at 10:12:20AM +0000, Juliet Kemp said:
> I am tempted to give this a go at the weekend :-)
Please do - like I said I'm a bit of a baking spaz so it be interesting
to see someone who's, you know, competent do this.
I might try this again at the weekend but taking a little more care over
the proportions and sticking more closely to the recipe (i.e no
raspberries).
There's stuff above here
-
Juliet Kemp
10:12 on 16 Feb 2006
Ooh, vegan cake!
-
Simon Wistow
10:17 on 16 Feb 2006
Please do - like I said I'm a bit of a baking spaz so it be interesting
-
Rev Simon Rumble
10:23 on 16 Feb 2006
If anyone wants a _fantastic_ choc cake recipe, this one's hard to beat
-
Juliet Kemp
11:55 on 16 Feb 2006
I'm not sure I'd define myself as competent at baking! Other than
-
Jakob Whitfield
11:12 on 16 Feb 2006
I just thought the canonical method was jelly under the custard. I
-
Bob Walker
11:16 on 16 Feb 2006
and theres no reason why you couldnt add booze to the custard as well :)
-
Martin Frost
11:34 on 16 Feb 2006
You can add a bit, but the custard might not set properly. You can't add
Generated at 00:06 on 18 Feb 2006 by mariachi 0.41