Re: [london.food] 3 recipes for valentine's day

[prev] [thread] [next] [lurker] [Date index for 2006/2/16]

From: Jakob Whitfield
Subject: Re: [london.food] 3 recipes for valentine's day
Date: 11:12 on 16 Feb 2006

> me neither. however since it was trifle for kake who likes jelly in
> her trifle i did. since it was only gin trifle i could live with myself
> putting jelly in it. the sherry trifle i had was jelly free.
>

I just thought the canonical method was jelly under the custard. I
wonder quite how lethal a trifle you could make with [vodka|booze]
jelly...

-J

[london.food] 3 recipes for valentine's day Simon Wistow 18:09 on 15 Feb 2006
I cooked a 3 course meal for valentine's day because I'm just that
- RE: [london.food] 3 recipes for valentine's day Russell Joanne (ST) 08:49 on 16 Feb 2006
  This message is in MIME format. Since your mail reader does not understand
  - Re: [london.food] 3 recipes for valentine's day Simon Wistow 10:47 on 16 Feb 2006
    Aww shucks.
- Rev Simon Rumble 09:51 on 16 Feb 2006
  My valentine only got one course, but I did something interesting.=20
  - Kake L Pugh 09:58 on 16 Feb 2006
    I got steak and home-made chips and brussels tops. Then trifle.
    - too deep to show
- Juliet Kemp 10:12 on 16 Feb 2006
  Ooh, vegan cake!
  - Simon Wistow 10:17 on 16 Feb 2006
    Please do - like I said I'm a bit of a baking spaz so it be interesting
    - too deep to show
- Jakob Whitfield 11:12 on 16 Feb 2006
  I just thought the canonical method was jelly under the custard. I
  - Bob Walker 11:16 on 16 Feb 2006
    and theres no reason why you couldnt add booze to the custard as well :)
    - too deep to show

Generated at 00:06 on 18 Feb 2006 by mariachi 0.41