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On Wed, Feb 15, 2006 at 06:09:06PM +0000, Simon Wistow wrote: > > Dessert - Raspberry wacky cake > ----------------------------------------------- > > http://www.axis-of-aevil.net/archives/2005/10/wacky_cake.html Ooh, vegan cake! > A brief taste this morning confirmed that it was still a little bit too > gooey in the middle and there was a slight taste of flour which is, I > presume because it wasn't cooked at a high enough temperature. I don't > know if it was because of this or the slight lack of cocoa but it wasn't > really chocolatey enough for me either. Didn't taste any raspberrys. My experience with chocolate cakes is that if you really want it chocolatey you pretty much have to use Actual Chocolate. Although I suspect that just substituting the cocoa with real chocolate would screw up the dry ingredients proportions... Possibly worth trying a straight substitution first though to see what happens. I am tempted to give this a go at the weekend :-) Juliet
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