Re: [london.food] 3 recipes for valentine's day

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My valentine only got one course, but I did something interesting.=20
Roasted an organic chicken, but I didn't feel like the usual
thyme/rosemary thing so I looked in the fridge.

Crushed a red chilli, a couple of garlic cloves, small quantity of
coriandar seeds and some oil, then smeared it all over the skin.=20
Squeezed some lemon juice over that, then shoved half a lemon up the
clacker and roasted it.

Very nice!  Next time I'd make more effort to get the flavour deeper
than the skin.  Probably put some under the skin on the breast, smear
some inside the cavity and all that.

So it was a rather nice Florists' Day.

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  • [london.food] 3 recipes for valentine's day Simon Wistow 18:09 on 15 Feb 2006
    I cooked a 3 course meal for valentine's day because I'm just that
    • RE: [london.food] 3 recipes for valentine's day Russell Joanne (ST) 08:49 on 16 Feb 2006
      This message is in MIME format. Since your mail reader does not understand
      • too deep to show
    • Rev Simon Rumble 09:51 on 16 Feb 2006
      My valentine only got one course, but I did something interesting.=20
      • too deep to show
    • Juliet Kemp 10:12 on 16 Feb 2006
      Ooh, vegan cake!
      • too deep to show
    • Jakob Whitfield 11:12 on 16 Feb 2006
      I just thought the canonical method was jelly under the custard. I
      • too deep to show

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