Re: [london.food] 3 recipes for valentine's day

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From: Simon Wistow
Subject: Re: [london.food] 3 recipes for valentine's day
Date: 10:47 on 16 Feb 2006

On Thu, Feb 16, 2006 at 08:49:34AM -0000, Russell Joanne (ST) said:
> Will you marry me?

Aww shucks.

However I don't think the person the meal was cooked for would approve 
:)

There's stuff above here

RE: [london.food] 3 recipes for valentine's day Russell Joanne (ST) 08:49 on 16 Feb 2006
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- Re: [london.food] 3 recipes for valentine's day Simon Wistow 10:47 on 16 Feb 2006
  Aww shucks.
Rev Simon Rumble 09:51 on 16 Feb 2006
My valentine only got one course, but I did something interesting.=20
- Kake L Pugh 09:58 on 16 Feb 2006
  I got steak and home-made chips and brussels tops. Then trifle.
  - Rev Simon Rumble 10:11 on 16 Feb 2006
    Awww. Luverly.
  - Bob Walker 10:42 on 16 Feb 2006
    steak: Take a filet steak. season. put on hot grill pan cook briefly.
    - too deep to show
Juliet Kemp 10:12 on 16 Feb 2006
Ooh, vegan cake!
- Simon Wistow 10:17 on 16 Feb 2006
  Please do - like I said I'm a bit of a baking spaz so it be interesting
  - Rev Simon Rumble 10:23 on 16 Feb 2006
    If anyone wants a _fantastic_ choc cake recipe, this one's hard to beat
  - Juliet Kemp 11:55 on 16 Feb 2006
    I'm not sure I'd define myself as competent at baking! Other than
    - too deep to show
Jakob Whitfield 11:12 on 16 Feb 2006
I just thought the canonical method was jelly under the custard. I
- Bob Walker 11:16 on 16 Feb 2006
  and theres no reason why you couldnt add booze to the custard as well :)
  - Martin Frost 11:34 on 16 Feb 2006
    You can add a bit, but the custard might not set properly. You can't add

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