Re: [london.food] adventures in slow cooking

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On Fri, Feb 17, 2006 at 10:04:22AM -0000, Russell Joanne (ST) wrote:

> > > pheasant, 1.5 bottles of red wine, root veg and peas.  arrowroot to 
> > > thicken if you like. 4 hours.
> > sounds intriguing.
> > does the pheasant need any preparation?
> Any good recipes for vegetarian meals?

Their skin makes a great kosher version of pork scratchings.

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• RE: [london.food] adventures in slow cooking Russell Joanne (ST) 10:04 on 17 Feb 2006
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  • Re: [london.food] adventures in slow cooking David Cantrell 13:32 on 17 Feb 2006
    Their skin makes a great kosher version of pork scratchings.
• RE: [london.food] adventures in slow cooking Russell Joanne (ST) 13:29 on 17 Feb 2006
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  • Re: [london.food] adventures in slow cooking Adam Auden 14:43 on 17 Feb 2006
    of
    • Ben Evans 14:49 on 17 Feb 2006
      Given the lean nature of most of the vegetarians I know, I think the
      • too deep to show

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