RE: [london.food] adventures in slow cooking

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From: Russell Joanne (ST)
Subject: RE: [london.food] adventures in slow cooking
Date: 10:04 on 17 Feb 2006

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Any good recipes for vegetarian meals?

-----Original Message-----
From: Bob Walker [mailto:bob@xxxxxxxxxx.xxx.xx] 
Sent: 17 February 2006 10:00
To: london.food@xxxxxxxxxx.xxx
Subject: Re: [london.food] adventures in slow cooking

On Thu, 16 Feb 2006, David Turner wrote:

> pheasant, 1.5 bottles of red wine, root veg and peas.  arrowroot to 
> thicken if you like. 4 hours.
>

sounds intriguing.
does the pheasant need any preparation?

-- 
Bob Walker
http://www.randomness.org.uk/
watch out for the attack armadillos!
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<P><FONT SIZE=3D2>Any good recipes for vegetarian meals?</FONT>
</P>

<P><FONT SIZE=3D2>-----Original Message-----</FONT>
<BR><FONT SIZE=3D2>From: Bob Walker [<A =
HREF=3D"mailto:bob@xxxxxxxxxx.xxx.xx">mailto:bob@xxxxxxxxxx.xxx.xx</A>] =
</FONT>
<BR><FONT SIZE=3D2>Sent: 17 February 2006 10:00</FONT>
<BR><FONT SIZE=3D2>To: london.food@xxxxxxxxxx.xxx</FONT>
<BR><FONT SIZE=3D2>Subject: Re: [london.food] adventures in slow =
cooking</FONT>
</P>
<BR>

<P><FONT SIZE=3D2>On Thu, 16 Feb 2006, David Turner wrote:</FONT>
</P>

<P><FONT SIZE=3D2>&gt; pheasant, 1.5 bottles of red wine, root veg and =
peas.&nbsp; arrowroot to </FONT>
<BR><FONT SIZE=3D2>&gt; thicken if you like. 4 hours.</FONT>
<BR><FONT SIZE=3D2>&gt;</FONT>
</P>

<P><FONT SIZE=3D2>sounds intriguing.</FONT>
<BR><FONT SIZE=3D2>does the pheasant need any preparation?</FONT>
</P>

<P><FONT SIZE=3D2>-- </FONT>
<BR><FONT SIZE=3D2>Bob Walker</FONT>
<BR><FONT SIZE=3D2><A HREF=3D"http://www.randomness.org.uk/"; =
TARGET=3D"_blank">http://www.randomness.org.uk/</A></FONT>;
<BR><FONT SIZE=3D2>watch out for the attack armadillos!</FONT>
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[london.food] adventures in slow cooking Bob Walker 14:39 on 16 Feb 2006
Several months ago my parents forced a largeish slow cooker on me. (Mum
- Re: [london.food] adventures in slow cooking Simon Wistow 18:25 on 16 Feb 2006
  Well you've probably noticed that Slashfood went through a bit of a
  - Bob Walker 00:51 on 17 Feb 2006
    indeed. all though all the other recipes didnt really interest me.
- David Turner 22:03 on 16 Feb 2006
  Content-Type: text/plain; charset=ISO-8859-1
  - Bob Walker 09:59 on 17 Feb 2006
    sounds intriguing.
    - too deep to show
- RE: [london.food] adventures in slow cooking Russell Joanne (ST) 10:04 on 17 Feb 2006
  This message is in MIME format. Since your mail reader does not understand
  - Re: [london.food] adventures in slow cooking David Cantrell 13:32 on 17 Feb 2006
    Their skin makes a great kosher version of pork scratchings.
- RE: [london.food] adventures in slow cooking Russell Joanne (ST) 13:29 on 17 Feb 2006
  This message is in MIME format. Since your mail reader does not understand
  - Re: [london.food] adventures in slow cooking Adam Auden 14:43 on 17 Feb 2006
    of
    - too deep to show

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