Re: [london.food] Cookbooks on sausages/hams?

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On Mon, 27 Mar 2006, Richard van Oorschot wrote:

> Hey all,
>
> I've been wanting to try my hand at making (dried/smoked) sausages for quite
> some time, but now that I've found myself a full size
> smoking-closet-ish-device it's getting more serious. I've read my copy of
> McGee on this ofcourse, but am rather at a loss for some good cookbooks on
> this.


it has to be said i read that section the other day aswell after having 
looked at http://www.sausagemaking.org/ since i was thinking baout getting 
a mincer anyway. hmm mincers.



-- 
Bob Walker
http://www.randomness.org.uk/
watch out for the attack armadillos!

• [london.food] Cookbooks on sausages/hams? Richard van Oorschot 18:47 on 27 Mar 2006
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  • Re: [london.food] Cookbooks on sausages/hams? Bob Walker 19:03 on 27 Mar 2006
    it has to be said i read that section the other day aswell after having
    • Richard van Oorschot 19:12 on 27 Mar 2006
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      • too deep to show
  • Rev Simon Rumble 22:54 on 27 Mar 2006
    Hugh Fearnley-Tofftwat's Meat book has some sausage recipes, not sure
    • Simon Wistow 09:20 on 28 Mar 2006
      These might help
  • RE: [london.food] Cookbooks on sausages/hams? John Corcoran 09:49 on 28 Mar 2006
    aSB3YXMgdG9sZCB0byBhbHdheXMgbWluY2UgYSBmZXcgcGllY2VzIG9mIHN0YWxlLWlzaCBicmVh

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