[london.food] Cookbooks on sausages/hams?

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From: Richard van Oorschot
Subject: [london.food] Cookbooks on sausages/hams?
Date: 18:47 on 27 Mar 2006

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Hey all,

I've been wanting to try my hand at making (dried/smoked) sausages for quit=
e
some time, but now that I've found myself a full size
smoking-closet-ish-device it's getting more serious. I've read my copy of
McGee on this ofcourse, but am rather at a loss for some good cookbooks on
this. I've heard that Sophie Grigson's work might be a decent place to
start, but before I start ordering books randomly do any of you have ideas
on decent books on making charcuterie?

Thanks!

Richard

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Hey all,<br>
<br>
I've been wanting to try my hand at making (dried/smoked) sausages for
quite some time, but now that I've found myself a full size
smoking-closet-ish-device it's getting more serious. I've read my copy
of McGee on this ofcourse, but am rather at a loss for some good
cookbooks on this. I've heard that Sophie Grigson's work might be a
decent place to start, but before I start ordering books randomly do
any of you have ideas on decent books on making charcuterie?<br>
<br>
Thanks!<br>
<br>
Richard<br>

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[london.food] Cookbooks on sausages/hams? Richard van Oorschot 18:47 on 27 Mar 2006
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- Re: [london.food] Cookbooks on sausages/hams? Bob Walker 19:03 on 27 Mar 2006
  it has to be said i read that section the other day aswell after having
  - too deep to show
- Rev Simon Rumble 22:54 on 27 Mar 2006
  Hugh Fearnley-Tofftwat's Meat book has some sausage recipes, not sure
  - too deep to show
- RE: [london.food] Cookbooks on sausages/hams? John Corcoran 09:49 on 28 Mar 2006
  aSB3YXMgdG9sZCB0byBhbHdheXMgbWluY2UgYSBmZXcgcGllY2VzIG9mIHN0YWxlLWlzaCBicmVh

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