Re: [london.food] [RECIPE] Aubergine Parmigiano

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From: Simon Wistow
Subject: Re: [london.food] [RECIPE] Aubergine Parmigiano
Date: 12:09 on 10 Apr 2006

On Mon, Apr 10, 2006 at 11:53:09AM +0100, Kay Wistow said:
> Don't mean to be picky, but what is "I served it with Turkish pressed slathered
> with garlic butter ......"?

err, Turkish bread. Similar to this

	http://www.middleeastbakeries.com.au/m5a.jpg

There's stuff above here

Re: [london.food] [RECIPE] Aubergine Parmigiano Kay Wistow 11:53 on 10 Apr 2006
--MIRAPOINT_PART1_443a3c31
- Simon Wistow 12:09 on 10 Apr 2006
  err, Turkish bread. Similar to this
- sprofita 17:12 on 10 Apr 2006
  I didn't see Saturday kitchen but I've got the Rick Stein cook book it's
  - Simon Wistow 17:17 on 10 Apr 2006
    For what it's worth - the recipe is here

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