Re: [london.food] Fishy Advice

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From: Simon Wistow
Subject: Re: [london.food] Fishy Advice
Date: 17:03 on 24 Jul 2006

On Mon, Jul 24, 2006 at 05:01:50PM +0100, me said:
> Poach it in flavoured milk (curry leaves, cumin, coriander), flake it 
> and stir it through rice for kedgeree?

I'm also reliably informed by someone that Goan fish curries work really 
well with Haddock.

Working on the pricniple that 'what works for code will work for 
haddock' ... home made fish and chips? Or dressing with english mustard 
and frying?

There's stuff above here

Simon Wistow 17:01 on 24 Jul 2006
- Simon Wistow 17:03 on 24 Jul 2006
- Tom Sulston 19:10 on 24 Jul 2006
Joel Bernstein 22:18 on 24 Jul 2006
- Billy Abbott 11:43 on 25 Jul 2006
  - Joel Bernstein 12:11 on 25 Jul 2006
Martin Frost 11:57 on 25 Jul 2006
Martin Frost 11:59 on 25 Jul 2006

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