Re: [london.food] Fishy Advice

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From: Joel Bernstein
Subject: Re: [london.food] Fishy Advice
Date: 22:18 on 24 Jul 2006

On Mon, Jul 24, 2006 at 04:47:32PM +0100, Billy Abbott wrote:
> Does anyone have any nice things to do with some haddock fillets that 
> would be different and interesting?

Pataniscas - http://www.jewishfood-list.com/recipes/fish/pataniscas.html
they're meant to be made with Bacalhau, which is salt-cod, but I suspect
they'd work fine with haddock flakes. 

/joel

[london.food] Fishy Advice Billy Abbott 16:47 on 24 Jul 2006
- Re: [london.food] Fishy Advice Kake L Pugh 16:59 on 24 Jul 2006
- Simon Wistow 17:01 on 24 Jul 2006
  - Simon Wistow 17:03 on 24 Jul 2006
  - Tom Sulston 19:10 on 24 Jul 2006
- Joel Bernstein 22:18 on 24 Jul 2006
  - Billy Abbott 11:43 on 25 Jul 2006
    - too deep to show
- Martin Frost 11:57 on 25 Jul 2006
- Martin Frost 11:59 on 25 Jul 2006

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