Re: [london.food] Fishy Advice

[prev] [thread] [next] [lurker] [Date index for 2006/07/24]

From: Simon Wistow
Subject: Re: [london.food] Fishy Advice
Date: 17:01 on 24 Jul 2006

On Mon, Jul 24, 2006 at 04:47:32PM +0100, Billy Abbott said:
> Does anyone have any nice things to do with some haddock fillets that 
> would be different and interesting?

Poach it in flavoured milk (curry leaves, cumin, coriander), flake it 
and stir it through rice for kedgeree?

Awesome supper for hot summers evenings.

Less summery would be to make a creamy cheesy sauce (parmesan and 
cheddar work well) and bake it int he oven with a gratin topping.

This looks more Summery.

http://www.uktvfood.co.uk/index.cfm?uktv=recipes.recipe&iID=516831

found whilst trying to see if there was a existing recipe for Haddock 
with Provencal sauce.

[london.food] Fishy Advice Billy Abbott 16:47 on 24 Jul 2006
- Re: [london.food] Fishy Advice Kake L Pugh 16:59 on 24 Jul 2006
- Simon Wistow 17:01 on 24 Jul 2006
  - Simon Wistow 17:03 on 24 Jul 2006
  - Tom Sulston 19:10 on 24 Jul 2006
- Joel Bernstein 22:18 on 24 Jul 2006
  - Billy Abbott 11:43 on 25 Jul 2006
    - too deep to show
- Martin Frost 11:57 on 25 Jul 2006
- Martin Frost 11:59 on 25 Jul 2006

Generated at 19:56 on 08 Sep 2006 by mariachi 0.52