Re: [london.food] Fishy Advice

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On Jul 24, 2006, at 17:01, Simon Wistow wrote:

>> Does anyone have any nice things to do with some haddock fillets that
>> would be different and interesting?
>
> Poach it in flavoured milk (curry leaves, cumin, coriander), flake it
> and stir it through rice for kedgeree?

I am an imperialist swine and I endorse this plan. The only thing  
finer than kedgeree is having one's Moroccan serving boy prepare it  
for one in the morning, giving one an extra hour of kip.

Or you could steam it with some lemongrass/lime leaves/galangal/ 
chilli, and flake it over some rice noodles with some coriander, more  
chilli. And have a sort of warmish Thai noodly fish salad thing.

Or make fishcakes.

Tom.

• Simon Wistow 17:01 on 24 Jul 2006
  • Simon Wistow 17:03 on 24 Jul 2006
  • Tom Sulston 19:10 on 24 Jul 2006
• Joel Bernstein 22:18 on 24 Jul 2006
  • Billy Abbott 11:43 on 25 Jul 2006
    • Joel Bernstein 12:11 on 25 Jul 2006
• Martin Frost 11:57 on 25 Jul 2006
• Martin Frost 11:59 on 25 Jul 2006

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