Re: [london.food] Chilli

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On Wed, 26 Nov 2003, Kate L Pugh wrote:

> What do you put in chilli?  Meat chilli or veggie chilli.

I agree on the paprika front - i always wack a load of that in for the
chilli-ish flavour without the heat of chilli.

I also always put in some cocoa - for my normal big pot (that serves about
8) i'll chuck in a large tablespoon or two. It gives it a richer and
slightly burnt flavour.

billy

-- 
Do not drive a station wagon if a power pole is protruding from the hood.
 Billy Abbott                     billy at cowfish dot org dot uk

• [london.food] Chilli Kate L Pugh 19:48 on 26 Nov 2003
  What do you put in chilli? Meat chilli or veggie chilli.
  • Re: [london.food] Chilli Martin Frost 20:30 on 26 Nov 2003
    Personally, in approximate descending order of bulk:
  • Billy Abbott 20:33 on 26 Nov 2003
    I agree on the paprika front - i always wack a load of that in for the
  • Simon Wistow 09:59 on 27 Nov 2003
    Coffee. A a tsp or tbsp, depending on amount and taste, of isnatnt
  • Joel Bernstein 14:17 on 28 Nov 2003
    Just made myself a vegi chilli for lunch, to serve 2.
  • =?iso-8859-1?q?James=20Ramirez?= 13:02 on 02 Dec 2003
    Diced beef, mince, diced onions, chopped tomatoes, spices (usually red

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