Re: [london.food] Chilli

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On Wed, Nov 26, 2003 at 07:48:13PM +0000, Kate L Pugh said:
> What do you put in chilli?  Meat chilli or veggie chilli.

Diced beef, mince, diced onions, chopped tomatoes, spices (usually red
pepper, black pepper, piri piri, celery salt, paprika, cayenne pepper,
chilli and some fajita mix), tobasco, worcester sauce, chicken gravy
granules, dark chcocolate, sometimes cheese or sour cream, red wine or
mead or lager, rum, sometimes capsicums, sometimes kidney beans

James

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• [london.food] Chilli Kate L Pugh 19:48 on 26 Nov 2003
  What do you put in chilli? Meat chilli or veggie chilli.
  • Re: [london.food] Chilli Martin Frost 20:30 on 26 Nov 2003
    Personally, in approximate descending order of bulk:
  • Billy Abbott 20:33 on 26 Nov 2003
    I agree on the paprika front - i always wack a load of that in for the
  • Simon Wistow 09:59 on 27 Nov 2003
    Coffee. A a tsp or tbsp, depending on amount and taste, of isnatnt
  • Joel Bernstein 14:17 on 28 Nov 2003
    Just made myself a vegi chilli for lunch, to serve 2.
  • =?iso-8859-1?q?James=20Ramirez?= 13:02 on 02 Dec 2003
    Diced beef, mince, diced onions, chopped tomatoes, spices (usually red

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