[london.food] Chilli

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What do you put in chilli?  Meat chilli or veggie chilli.

I have one cooking here right now.  Things I can remember putting in
are: onions, extra-lean beef mince, cooked kidney beans, canned
tomatoes, tomato puree, a pinch of ground ginger, a pinch of ground
cinnamon, ground cumin, ground coriander, an absolute shitload of
paprika, garlic puree, worcestershire sauce, a slug of tequila, a
stock cube (would have preferred soy sauce), tabasco sauce, Mrs
Bassa's chilli and garlic sauce, some rather good-quality red wine
vinegar (would have used red wine if there had been any).

I won't make chilli without paprika.  I'll make it without chilli if I
absolutely have to, but paprika is a must.  There are about 3
tablespoons in this one; that's one per person.  I generally keep
adding paprika until it looks red (this is before the tomatoes go in).

Kake

• [london.food] Chilli Kate L Pugh 19:48 on 26 Nov 2003
  What do you put in chilli? Meat chilli or veggie chilli.
  • Re: [london.food] Chilli Martin Frost 20:30 on 26 Nov 2003
    Personally, in approximate descending order of bulk:
  • Billy Abbott 20:33 on 26 Nov 2003
    I agree on the paprika front - i always wack a load of that in for the
  • Simon Wistow 09:59 on 27 Nov 2003
    Coffee. A a tsp or tbsp, depending on amount and taste, of isnatnt
  • Joel Bernstein 14:17 on 28 Nov 2003
    Just made myself a vegi chilli for lunch, to serve 2.
  • =?iso-8859-1?q?James=20Ramirez?= 13:02 on 02 Dec 2003
    Diced beef, mince, diced onions, chopped tomatoes, spices (usually red

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