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What do you put in chilli? Meat chilli or veggie chilli. I have one cooking here right now. Things I can remember putting in are: onions, extra-lean beef mince, cooked kidney beans, canned tomatoes, tomato puree, a pinch of ground ginger, a pinch of ground cinnamon, ground cumin, ground coriander, an absolute shitload of paprika, garlic puree, worcestershire sauce, a slug of tequila, a stock cube (would have preferred soy sauce), tabasco sauce, Mrs Bassa's chilli and garlic sauce, some rather good-quality red wine vinegar (would have used red wine if there had been any). I won't make chilli without paprika. I'll make it without chilli if I absolutely have to, but paprika is a must. There are about 3 tablespoons in this one; that's one per person. I generally keep adding paprika until it looks red (this is before the tomatoes go in). Kake
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