[london.food] Chilli

[prev] [thread] [next] [lurker] [Date index for 2003/11/26]

From: Kate L Pugh
Subject: [london.food] Chilli
Date: 19:48 on 26 Nov 2003
What do you put in chilli?  Meat chilli or veggie chilli.

I have one cooking here right now.  Things I can remember putting in
are: onions, extra-lean beef mince, cooked kidney beans, canned
tomatoes, tomato puree, a pinch of ground ginger, a pinch of ground
cinnamon, ground cumin, ground coriander, an absolute shitload of
paprika, garlic puree, worcestershire sauce, a slug of tequila, a
stock cube (would have preferred soy sauce), tabasco sauce, Mrs
Bassa's chilli and garlic sauce, some rather good-quality red wine
vinegar (would have used red wine if there had been any).

I won't make chilli without paprika.  I'll make it without chilli if I
absolutely have to, but paprika is a must.  There are about 3
tablespoons in this one; that's one per person.  I generally keep
adding paprika until it looks red (this is before the tomatoes go in).

Kake


Generated at 10:45 on 03 Jan 2004 by mariachi 0.41