[london.food] Buttermilk and other stuff

[prev] [thread] [next] [lurker] [Date index for 2004/2/16]

Just a few things I've been meaning to ask about for a while:

Is there anywhere in London where you can get buttermilk in bigger
containers than those ludicrous cream-like half-pint pots?

Does anyone know of a butcher's that sells chicken carcasses (preferably
free-range) for stock?

And finally, please help me jazz up my couscous. I've tried various
things, e.g. lemon and garlic, but it always seems to come out really
bland...

-Jakob

• [london.food] Buttermilk and other stuff Jakob Whitfield 11:59 on 16 Feb 2004
  Just a few things I've been meaning to ask about for a while:
  • Re: [london.food] Buttermilk and other stuff James Bywater 12:02 on 16 Feb 2004
    I'm afraid I don't have any answers for those questions (although I will
    • too deep to show
  • Simon Wistow 12:03 on 16 Feb 2004
    No idea but a good bet might be the ever popular Borough Market.
    • too deep to show
  • Joel Bernstein 12:05 on 16 Feb 2004
    I'd try a farmers market like Borough Market, perhaps?
  • Martin Frost 12:12 on 16 Feb 2004
    Two things. Firstly, don't overcook it: you want a bit of bite left.
  • Tom Sulston 12:18 on 16 Feb 2004
    Possibly the Windham (I think) Poultry Company, in the Borough. I shall
    • too deep to show

Generated at 23:10 on 26 Feb 2004 by mariachi 0.41