Re: [london.food] Baked potatoes

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From: Kate L Pugh
Subject: Re: [london.food] Baked potatoes
Date: 22:34 on 04 May 2004

On Tue 04 May 2004, Jakob Whitfield <jakob.whitfield@xx.xx.xx> wrote:
> Unfortunately, I hardly ever make baked potatoes, because I can't usually
> be bothered to wait for hours for them to cook.

It's a shame they don't freeze well.  It'd be very useful to be able
to freeze a few part-baked ones.  In a pinch, you can shorten the
cooking time by microwaving them *just enough to heat the up* before
baking.

Kake

There's stuff above here

Jakob Whitfield 22:26 on 04 May 2004
Sour cream, butter, salt, pepper, mature cheddar. All mooshed up in the
- Kate L Pugh 22:34 on 04 May 2004
  It's a shame they don't freeze well. It'd be very useful to be able
Simon Wistow 09:40 on 05 May 2004
1. Make up some Thousand Island dressing (mayonaise/salad cream, tomato
Martin Frost 09:52 on 05 May 2004
Sautéed leeks, smoked peppered mackerel and horseradish sauce.
- Joel Bernstein 10:33 on 05 May 2004
  Certainly around Passover, it's very easy to find root horseradish.
  - Martin Frost 10:45 on 05 May 2004
    Is it used a lot in Jewish cooking then?
    - too deep to show
  - David Cantrell 11:19 on 06 May 2004
    It is? Where from?
    - too deep to show
- Tom Sulston 18:56 on 06 May 2004
  You can buy grated horseradish in Sainsers. In a squareish jar, with a=20=
  - Joel Bernstein 19:09 on 06 May 2004
    That rings bells ... is the brand called Provender?
Joel Bernstein 11:27 on 06 May 2004
Indeed. I shall see if my parents still have any growing in their
- David Cantrell 13:12 on 06 May 2004
  OK, so next question - when the hell is passover? Approximately Easter,
  - Joel Bernstein 13:17 on 06 May 2004
    It's variable, but generally around Easter. It depends on the [lunar]
Juliet Kemp 19:31 on 06 May 2004
Hummous (probably not unusual, but I'd never thought of it till I saw it
- Peter Sergeant 00:16 on 07 May 2004
  Sure it wasn't a kebab van? Oxford Kebab vans are the ancestral home of
  - Juliet Kemp 12:32 on 08 May 2004
    Nope, definitely a baguette-place. Don't remember my local kebab van
    - too deep to show
- David Cantrell 10:36 on 07 May 2004
  Haven't tried it myself, but I wonder if mashed banananana with coarse

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