Re: [london.food] pie (mmm, pie)

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From: James Bywater
Subject: Re: [london.food] pie (mmm, pie)
Date: 13:55 on 10 Sep 2004

"white sauce" could be appropriate moiswture.

On Fri, 10 Sep 2004, Simon Wistow wrote:

> I'm inspired to make pie tonight.
> 
> The two ideas I've had at the moment are roast chicken, ham and stilton 
> or roast chicken and chorizo with <insert some sort of moisture here>
> 
> Suggestions for other types of pie and/or the mystery moisture would go 
> down a treat.
> 
> -- 
> i try not to let pedantry get in the way of a glib remark
> 
> 
>

There's stuff above here

[london.food] pie (mmm, pie) Simon Wistow 13:52 on 10 Sep 2004
I'm inspired to make pie tonight.
- Re: [london.food] pie (mmm, pie) James Bywater 13:55 on 10 Sep 2004
  "white sauce" could be appropriate moiswture.
  - Simon Wistow 14:20 on 10 Sep 2004
    Interesting. Although I'm not sure how it'd work with the chorizo.
    - too deep to show
- Tom Sulston 14:11 on 10 Sep 2004
  Ajvar would be good moisture in that.
  - Simon Wistow 14:24 on 10 Sep 2004
    http://www.cdkitchen.com/recipes/recs/79/Ajvar22212.shtml?
    - too deep to show
- Roger Burton West 14:32 on 10 Sep 2004
  I made a basic chicken-and-ham pie filling yesterday for the mates who
[london.food] pie (mmm, pie) KAY.WISTOW (KAY WISTOW A15) 15:51 on 10 Sep 2004
--- Received from GA.KWIST1 791 2377 10-09-04 14.51

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